Saturday, September 21, 2019

Poljak beans

Poljak beans

Poljak beans belongs to family Lathyrus sathivus (field beans) and it is historian seed cultures in area of Trebinje, Popovo polje and Ljubinje (Herzegovina) which means it can be grown in very difficult conditions (poor and dried land). It can be stored for a long period, has rich nutritive values (proteins and minerals), for centuries it was basic food product and therefore considered as “meat for poor”.

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Undemanding plant requiring neither, fertilization nor watering. Helps lowering cholesterol and stabilizing blood sugar. Meals made from Poljak beans are very tasty. 

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